Healdsburg, CA, 2001
Architect: David Baker + Partners, Frost-Tsuji Architects
This mixed-use project features a 53-room boutique hotel as well as a spa and the ‘Dry Creek Kitchen’ restaurant. The hotel is located on the main square in the small town of Healdsburg, nestled in the wine country of northern California. The landscape design focuses on evoking the local agricultural traditions and includes an entry courtyard, herb gardens, fountains, and a pool. Landscape and architecture were approached holistically to create a seamless connection between inside and outside.